Our Menu
Salads & Soups
Tuna Lima Salad
$17.00
Tuna, cherry tomato, avocado, sesame seeds, tortilla, fresh corn, green mix, and Shoyu sweet & sour dressing.
Quinoa Salad
$20.00
Quinoa, portobello, avocado, asparagus, spinach, smoked red bell pepper served with mustard and passion fruit vinaigrette.
Parihuela
$22.00
Seafood Peruvian cioppino.
Sopa Criolla
$21.00
Beef soup with angel hair pasta, evaporated milk, quail eggs, and Peruvian flavors.
Appetizers
Empanada de Carne
$12.00
Peruvian beef patty with huacaina sauce.
Chicharron de Pollo
$13.00
Deep fried chicken with creole and tartar sauce.
Empanada con Queso
$12.00
Cheese patty with carretilla sauce.
Anticucho de Ribeye
$24.00
Half-pound certified Angus ribeye skewer with rustic potato salad and carretilla sauce.
Quinoa Chimichurri Burger
$16.00
Vegetarian burger, avocado, tomatoes with chimichurri dressing.
Yuquitas a la Huancaína
$9.00
Fried yucca with huancaína sauce.
Sea
Jalea
$28.00
Deep-fried seafood and fish at the Peruvian style, served with yucca, creole sauce, and tartar sauce.
Parrilla de Mar
$32.00
Chunks of tuna sautéed with onions, tomatoes, vinegar, and shoyu served with fries and white rice.
Arroz con Mariscos
$30.00
Mixed seafood made with Peruvian dressing, white wine & crustacean concentrate.
Atun Saltado
$29.00
Chunks of tuna sautéed with onions, tomatoes, vinegar & shoyu served with fries and white rice.
Salmon a la Chorrillana
$32.00
Grilled salmon fillet served with onions and special chili sauce served with beans tacutacu.
Langostino Saltado
$28.00
Shrimps sautéed with onions, tomatoes, vinegar & shoyu served with fries & white rice.
Pulpo a La Parrilla
$34.00
Grilled octopus with chimichurri sauce, green mix and kalamata olive salad, roasted red pepper and rustic potato salad.
Land
Lomo Saltado
$36.00
Certified Angus beef tenderloin sautéed with onion, tomatoes, vinegar and shoyu served with French fries and rice.
Ojo de Bife Perucho
$42.00
Certified Angus 12oz ribeye grilled served with fries, asparagus, spring mix and chimichurri.
Pollo Saltado
$25.00
Chunks of chicken breast sautéed with onion, tomatoes, vinegar, and shoyu served with French fries and rice.
Pollada Criolla
$27.00
Chicken oven fried with Peruvian flavors served with golden potatoes, corn and green salad.
Tallarin Saltado de Lomo
$35.00
Certified Angus beef tenderloin sautéed with onions, tomato, cilantro, soy sauce, fettuccine.
Sabana de Res Apanada con Tallarín Verde
$33.00
Breaded Angus beef tenderloin with fettuccine with Peruvian pesto and tomatoes cherry.
Tallarin Saltado de Pollo
$25.00
Chunks of chicken breast sauteed with onions, tomato, cilantro, soy sauce and fettuccine.
Garden
Parrilla Vegana
$22.00
Asparagus, portobello mushrooms, red bell pepper and cauliflower marinated and grilled with anticucho dressing with chimichurri sauce.
Portobellos Salteados
$24.00
Mushrooms sautéed with onion, tomatoes, and special sauce with shoyu and vinegar, server with rice with corn.
Sides & Sauces
French Fries
$6.00
Fried Yucca
$8.00
Fried Plantain
$8.00
White Rice
$5.00
Mixed Salad
$6.00
Beans & Rice Refried
$8.00
Fried Eggs
$6.00
Huancaina
$4.00
Chimichurri
$3.00
Carretilla
$3.00
Tártara
$3.00
Ceviche
Marinated in lime juice and chili served with glazed sweet potatoes, onions, toast corn and fresh corn • Style Options: Peruvian Classic, Nikkei (soy sauce, ginger, chili, and lime), or Crema de Aji Amarillo (yellow chili cream and lime).
Salmon
$24.00
Atún / Tuna
$23.00
Pargo/ Red Snapper
$22.00
Camarones / Shrimp
$22.00
Mixto
$23.00
Red snapper, shrimp, octopus.
Vegano
$19.00
Portobello mushrooms, asparagus, artichoke.
Tiraditos
Served with glazed sweet potatoes and fresh corn • Style Options: Nikkei (soy sauce, ginger, chili, and lime) or Crema de Aji Amarillo (yellow chili cream and lime).
Salmon
$24.00
Atún / Tuna
$23.00
Pargo / Red Snapper
$22.00
Causitas
Special preparation with potatoes, chili and lime served with avocado and quail egg.
Shrimp with Cocktail Sauce
$16.00
Nikkei Style
$18.00
Salmon or Tuna with oriental dressing and sesame seeds.
Vegetarian
$16.00
Portobello mushrooms, asparagus, and artichoke.
Leche de Tigre
Cocktail with ceviche's juice with lemon, chili and onion accompanied with corn, crispy sweet potatoes.
Red Snapper
$17.00
Shrimp
$17.00
Salmon
$19.00
Tuna
$19.00
Vegano
$16.00
Asparagus, portobello mushrooms, and artichokes.